This tastes so much better than that crappy store-bought, low fat bitter nonsense that Nestle put out shortly after. *simply freeze-dried sweet corn, ground in a food processor until powdered. Follow as above, then mix in s&s and dissolve in final milk. Well, Cinnamon Toast Crunch and Milk Bar are making it possible to get that sweet, sweet cereal essence in a glass of milk whenever you so please with no actual cereal required. Want it sweeter/stronger? Just use ½ cup less milk.Īlternately, combine everything except the salt and sugar. ![]() Steep in milk (3.25 c or so) for 5-10 minutes, strain in a fine mesh sieve or nut milk bag and gently squeeze out remaining milk from solids, trying not to get any dry mix into the milk itself. Fortunately, my tastebuds didn’t think this was necessary. ![]() This adds a very faint savory note to the final milk, giving it a pleasing complexity without masking the CTC base flavor.įor the ground cinnamon, I roughly guessed 1g based on the order on the nutritional label (less than or equal to the salt), figuring I’d adjust in a second batch. The cereal milk ice cream recipe provided another good starting point - 4g of freeze-dried corn powder. But looking at the label on the packaging, I was missing a few ingredients - freeze-dried corn powder and cinnamon. Cinnamon Toast Crunch French Toast: Dip slices of bread in a mixture of eggs, milk, and cinnamon and then press into crushed Cinnamon Toast Crunch Cereal Treat. Using the Cereal Milk recipe as a base, I swapped out the Corn Flakes (100g) for CTC. So I bought some CTC and reverse-engineered it, with the help of the ingredients label and a copy of Christina Tosi’s Momofuku Milk Bar cookbook. It was quite good, but I was later sad to see it's sold out. BHT and Mixed Tocopherols Added to Retain Freshness.Ĭontains: 'Contains Milk', 'Contains Peanuts', 'Contains Soybeans', 'Contains Wheat'During the initial pandemic lockdown, I was cleaning out my cupboards when I found an unopened container of Milk Bar's limited edition Cinnamon Toast Crunch cereal milk (or "CinnaMilk") mix that I had purchased back in December. The best description is that it tastes just like the. Ingredients: Cereal, Sugar, Whole Grain Wheat, Textured Soy Flour, Rice Flour, Maltodextrin, Dextrose, Canola and/or Rice Bran Oil, Salt, Honey, Tricalcium Phosphate, Mono and Diglycerides, Trisodium Phosphate, Calcium Carbonate, Zinc and Iron, a B Vitamin, Caramel Color, Vitamin B6, Vitamin B2, a B Vitamin, Milk Filling Sugar, Palm Kernel Oil, Lactose, Nonfat Milk, Dried Sweetened Condensed Milk, Partially Hydrogenated Soybean Oil, Monoglycerides, Soy Lecithin, Salt, Natural and Artificial Flavor, TBHQ and Citric Acid Added to Preserve Freshness, Corn Syrup, High Fructose Corn Syrup, Fructose, Maltodextrin, Isolated Soy Protein, Glycerin, Tricalcium Phosphate, Partially Hydrogenated Soybean Oil, Canola and/or Rice Bran Oil, Sorbitol, Cinnamon, Soy Lecithin, Sugar, Gelatin, Vitamin C Sodium Ascorbate, Iron and Zinc Mineral Nutrients, Mono and Diglycerides, Calcium Carbonate, Caramel and Annatto Extract Color, Salt, Vitamin A Palmitate, a B Vitamin Niacinamide, Natural and Artificial Flavor, Vitamin D, Vitamin B2 Riboflavin, Vitamin B6 Pyridoxine Hydrochloride, Vitamin B1 Thiamin Mononitrate, a B Vitamin Folic Acid, Vitamin B12. So why not take it up a notch and try it with one of my favorite childhood cereals- Cinnamon Toast Crunch.
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